Event Photographies
Tea experts, soil scientists, and climate researchers work together to nurture the land,
enhance natural fertility, and maintain an ideal growing environment with precise climate monitoring.
We cherish the land.
Food, objects, spaces, and culture — all rooted in the soil. Every detail of life reflects our connection to the earth. Nourished by the soil, our organic teas bring us closer to ourselves and the world around us.
Planting
Scientific planting techniques
Eco-friendly Organic Tea Farming
Healthy Soil, Thriving Tea Plants
Nutrients from Acidic Red Soil, Enriching Tea with Complex Aromas
Organic Fertilization
Maintain Nitrogen balance, adjust the PH level of soil, increase soil organic matter
Minimize uprooting of weeds
Cutting the stem and leaves of weeds that affect tea tree growth or plant diversity before their seeds mature
Bio-diversity Development
Develop plant diversity as the foundation of bio-diversity development
Reintroducing Yabukita, a Signature Tea Cultivar
Slow to Sprout, Developing Freshness in the Lingering Chill of Spring
In Guizhou and Chengdu, high-altitude, low-temperature conditions slow the growth of new shoots, allowing Yabukita to accumulate amino acids and aromatic compounds. Meanwhile, tea polyphenol synthesis is suppressed, resulting in a more balanced amino acid-to-polyphenol ratio and a fresh, mellow taste with minimal astringency.